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Curry Specialities
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| ROGAN JOSH (N) |
£8.95 |
| Lamb with ground spices Onion and spiced with Tomatoes, Ginger, herbs, Cashew nuts and Aromatic spices - a favourite dish |
| REZALA (Lamb) (Slightly Hot) |
£9.25 |
| A typical example of a ceremonial dish, cooked with Lamb in yoghurt and Red Chilli with selected spices |
| KALIA |
£8.95 |
| Lamb cooked with Potatoes in a thick sauce. A traditional Bengali dish |
| LAMB PUNJABI |
£10.50 |
| Fillet of Lamb marinated in spices simmered in rich Onion and Tomato gravy, highly spiced with balsamic vinegar and a dash of red wine |
| PANEER GOSHT (Lamb) |
£10.50 |
| Cooked with Stir fried browned Onion and Garlic with spices, herbs, Green Chillies and Spring Onion with home made Cottage Cheese |
| CHILLI GARLIC (Hot) |
£10.50 |
| Chicken or Lamb – spiced tasty chunks cooked with rare herbs and Green Chillies. (Owners own recipe) |
| BHONA |
£8.50 |
| Chicken or Lamb or Prawn- Cooked with Tomato, Peppers and Chefs selected spices in thick sauce- a tasty dish |
| KORMA (Mild) |
£8.50 |
| Chicken or Lamb- delicately cooked in a Coconut sauce |
| PASANDA (Mild) (N) |
£10.95 |
| Chicken or Lamb - thin fillet marinated in yoghurt and spices with browned Onion, ground cashew nuts and Aromatic spices- a mild dish |
| | | MUGHLAI (Mild) |
£9.25 |
| Chicken or Lamb- mildly spiced with a touch of Makhon (cream) seasoning, Pineapple, Sultanas, a tinge of Saffron and Nuts. King of all Curries |
| JHALFREZI (Hot) |
£10.50 |
| Chicken or Lamb - Cooked with Onion, Green peppers in Tomato gravy and flavoured with green Chillies and herbs |
| CHASNI MASSALA |
£9.25 |
| Chicken or Lamb or Prawn. A sweet and sour dish delicately cooked with rare herbs and lime |
| SAG CHICKEN OR LAMB OR PRAWN |
£8.75 |
| Cooked in spicy gravy of browned Onions, Tomatoes and spices; finished with baby spinach leaves |
| DANSAK (Hot) |
£8.75 |
| Chicken or Lamb or Prawn- Cooked with Lentils (Hot sweet and sour) |
| RAJASTANI (Hot) |
£8.75 |
| Chicken or Lamb or Prawn- Cooked in a specially prepared sauce with a few pieces of cucumber |
| KING PRAWN BHONA (Imported from Bangladesh) |
£14.95 |
| Mildly Spiced with fresh Spring Onions and Mushrooms |
| NILLAH MACH (Pangash) |
£10.25 |
| Fresh water boneless Pangash fish from Bangladesh cooked with traditional Bengali recipe in a sauce | |
(V) Vegetarian, (G) Contains Gluten, (N) Contains Nuts
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