Curry Specialities

ROGAN JOSH (N) £9.50
Lamb with ground spices Onion and spiced with Tomatoes, Ginger, herbs, Cashew nuts and Aromatic spices - a favourite dish
REZALA (Lamb) (Slightly Hot)
£9.55
A typical example of a ceremonial dish, cooked with Lamb in yoghurt and Red Chilli with selected spices
KALIA £9.30
Lamb cooked with Potatoes in a thick sauce. A traditional Bengali dish
LAMB PUNJABI £10.65
Fillet of Lamb marinated in spices simmered in rich Onion and Tomato gravy, highly spiced with balsamic vinegar and a dash of red wine
PANEER GOSHT (Lamb) £10.75
Cooked with Stir fried browned Onion and Garlic with spices, herbs, Green Chillies and Spring Onion with home made Cottage Cheese
CHILLI GARLIC (Hot) £10.75
Chicken or Lamb – spiced tasty chunks cooked with rare herbs and Green Chillies. (Owners own recipe)
BHONA £8.95
Chicken or Lamb or Prawn- Cooked with Tomato, Peppers and Chefs selected spices in thick sauce- a tasty dish
KORMA (Mild) £8.95
Chicken or Lamb- delicately cooked in a Coconut sauce
PASANDA (Mild) (N) £11.25
Chicken or Lamb - thin fillet marinated in yoghurt and spices with browned Onion, ground cashew nuts and Aromatic spices- a mild dish
MUGHLAI (Mild) £9.65
Chicken or Lamb- mildly spiced with a touch of Makhon (cream) seasoning, Pineapple, Sultanas, a tinge of Saffron and Nuts. King of all Curries
JHALFREZI (Hot) £10.65
Chicken or Lamb - Cooked with Onion, Green peppers in Tomato gravy and flavoured with green Chillies and herbs
CHASNI MASSALA £9.55
Chicken or Lamb or Prawn. A sweet and sour dish delicately cooked with rare herbs and lime
SAG CHICKEN OR LAMB OR PRAWN £9.15
Cooked in spicy gravy of browned Onions, Tomatoes and spices; finished with baby spinach leaves
DANSAK (Hot) £9.15
Chicken or Lamb or Prawn- Cooked with Lentils (Hot sweet and sour)
RAJASTANI (Hot) £9.15
Chicken or Lamb or Prawn- Cooked in a specially prepared sauce with a few pieces of cucumber
KING PRAWN BHONA (Imported from Bangladesh) £15.75
Mildly Spiced with fresh Spring Onions and Mushrooms
NILLAH MACH (Pangash) £10.75
Fresh water boneless Pangash fish from Bangladesh cooked with traditional Bengali recipe in a sauce

(V)
Vegetarian, (G) Contains Gluten, (N) Contains Nuts