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Starters
| | SHINGARA (V) (G) (N) | £3.45 | | Triangular wheat meal bread pasty stuffed with lightly spiced vegetable | | ONION BHAJHEE (V) | £3.15 | | Onion and Spices in gram flour batter, deep fried | | CHICKEN TIKKA | £4.25 | | Diced boneless Chicken cooked in Tandoori | | TANDOORI MURG | £3.95 | | ¼ piece Chicken cooked in Tandoori | | BOTI KEBAB | £4.25 | | Diced Lamb cooked in Tandoori | | | SHISH KEBAB | £4.25 | | Minced Lamb cooked in Tandoori |
| CHICKEN CHAT |
£4.25 |
| Spicy Chicken pieces in a tasty Chat Sauce |
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| CHINGRY KEBAB |
£6.95 |
| King Prawn cooked in Tandoori |
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| GOLDA CHINGRI BIRAN |
£6.95 |
| Fresh water King Prawns imported from Bangladesh-marinated with Lemon, Spices and herbs (Stir fried) |
| TANDOORI MACHLEE | £5.25 | | Marinated Rainbow Trout, gently spiced, barbequed in Tandoori | | MACHLEE BARA | £4.45 | | Spiced Tuna Fish Ball | | | MULLIGATWANY SOUP (V) | £4.25 | | Traditional Soup made from lentils and delicately flavoured | | |
(V) Vegetarian, (G) Contains Gluten, (N) Contains Nuts
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