Tandoori Specialities TANDOORI MURG Half on the bone Chicken marinated in yogurt with delicate herbs and spices barbequed on skewers in Tandoori. £7.95 CHICKEN TIKKA Diced boneless Chicken, marinated and mildly seasoned, barbequed in Tandoori £8.50 CHICKEN SHASHLIK Diced Chicken, marinated, barbequed in Tandoori with Onion, Tomato, Capsicum and Mushrooms £9.50 BOTI KEBAB Diced Lamb marinated with a touch of spices and herbs, barbequed in Tandoori £8.50 SHISH KEBAB Minced Lamb with Onion, Green Chillies, Mint and Coriander, with a touch of herbs and spices £8.50 CHICKEN TIKKA MASSALA Chicken Tikka cooked in a specially prepared sauce £9.50 TANDOORI THALI Tandoori Murg, Boti Kebab, Chicken Tikka, Shish Kebab, Nan and Pulao rice served on a platter. (Recommended as a Rajpoot Special) £14.50 TANDOORI MACHLEE Marinated Rainbow Trout, gently spiced, barbequed in Tandoori £9.50 CHINGRI KEBAB Golda King Prawn, marinated and spiced, barbequed in skewers in Tandoori £14.50 RAJPOOT SALMON Spicy Salmon Steak, served with Rajpoot style Potatoes, Puloa Rice and Salad £12.90	click here Menu Index Starters Tandoori Specialities Vegetarian Specialities Curry Specialities Biriany Specialities Bhajee Specialities (Side Dishes) Sundries Chef's Specialities