Curry Specialities ROGAN JOSH Lamb spiced with herbs and Cashew nuts - a favourite dish £8.15 BHONA Lamb or Chicken or Prawn - cooked with Tomato and Peppers in a thick sauce, a tasty dish £8.15 REZALA A typical example of a ceremonial dish, cooked with Lamb in yogurt and red chilli. (highly recommended) £8.95 SHAHI MURG MUSSALAM Spiced Chicken - delicately cooked on the bone Chicken with Tomato and garnished with egg and lettuce (highly recommended) £10.50 KORMA Chicken or Lamb - delicately cooked in a Coconut sauce - a mild dish £8.15 PASANDA Lamb or Chicken - thin fillet marinated in yogurt and spices, highly flavoured and served with nuts - a mild dish £10.25 LAMB HASNABAD A tasty dish cooked with Pineapple and Potato £8.75 LAMB PUNJABI Fillet of Lamb marinated in spices simmered in rich Onion and Tomato gravy, highly spiced with balsamic vinegar and a dash of red wine £9.55 KALIA Lamb cooked with Potatoes in a thick sauce. A traditional Bengali dish £8.75 MUGHLAI Chicken or Lamb - mildly spiced with a touch of Makhon (cream) seasoning, Pineapple, Sultanas, a tinge of Saffron and Nuts. King of all curries - a mild dish £8.95 CHASNI MASSALA Chicken or Lamb or Prawn. A sweet and sour dish delicately cooked with rare herbs and lime £8.95 CHICKEN OR LAMB OR PRAWN SAG Cooked with finely chopped Spinach £8.25 CHICKEN JAFLANG A house special - using herbs and spices collected from the hills of Jaflang (highly recommended) £9.95 CHICKEN CHARGA A special dish - cooked with Almonds and Sultanas in Charga sauce £9.95 RAJPOOT CHICKEN STIR FRY Bengal style - delicately spiced with fresh Vegetables £9.95 CHICKEN SHORISHA A popular dish for the Bengal farmer, cooked with Mustard Seeds £8.25 DANSAK Chicken or Lamb or Prawn - cooked with Lentils (hot, sweet and sour) £8.25 RAJASTANI - hot Chicken or Lamb or Prawn - A fairly hot dish cooked in a specially prepared sauce with a few pieces of cucumber £8.25 CHICKEN JHAL NOORPURI - hot Rajpoot special - cooked with rarely found herbs and Green Chillies. A house special £9.95 CHILLI GARLIC - hot Lamb or Chicken - spiced tasty chunks cooked with rare herbs, spices, Green Chilli and Garlic £9.95 KING PRAWN BHONA (imported from Bangladesh) Mildly spiced with fresh Spring Onions and Mushrooms £14.50 FISH HIMSHORE Cod Chunks - cooked in Coconut milk garnished with Prawn and Green Pepper. £9.75 FISH RANGAMATI On the bone Boal (imported from Bangladesh) stir fried with Green Chilli, Garlic, Tomatoes and Coriander. £9.75 FISH RAJPOOT (Chunks of Cod) The old style of Bhona cooked with Cashew nuts and Sultanas £8.25	click here Menu Index Starters Tandoori Specialities Vegetarian Specialities Curry Specialities Biriany Specialities Bhajee Specialities (Side Dishes) Sundries Chef's Specialities