SHINGARA (V) (G) (N) (DF) £ 3.75
Triangular wheat meal bread pasty stuffed with lightly spiced vegetable

ONION BHAJHEE (V) (DF) £ 3.75
Onion and Spices in gram flour batter. (Also served as Side dish)

CHICKEN TIKKA £ 4.75
Diced boneless Chicken cooked in Tandoori. (Also served as Main dish)

TANDOORI MURG £ 4.65
¼ piece Chicken cooked in Tandoori. (Also served as Main dish)

CHICKEN CHAT £ 4.75
Spicy Chicken pieces in a tasty thick Chat Sauce

DIL PUDEENA MACHLI £ 5.95
Trout seasoned with fresh coriander,mint,ginger garlic yoghurt and other spices. (Also served as Main dish)

BOTI KEBAB £ 4.85
Diced Lamb cooked in Tandoori. (Also served as Main dish)

SHISH KEBAB £ 4.85
Minced Lamb cooked in Tandoori. (Also served as Main dish)

CHINGRY KEBAB £ 7.50
Imported fresh water King Prawn marinated with garam masala and herbs cooked in tandoori. (Aso served as Main dish)

GOLDA CHINGRI BIRAN £ 7.50
Fresh water King Prawns imported from Bangladesh - marinated with lemon, spices and herbs. (Also served as main dish)

MACHLI BORA (DF) £ 4.75
Spiced Tuna Fish Ball

JAFLANG (Chicken) £ 11.95
A Rajpoot Classic - using herbs and spices collected from the hills of Jaflang in Northern Bangladesh

JHAL NOORPURI (Chicken) (Hot) £ 11.95
Cooked with rarely found herbs and Green Chillies in a hot sauce. (Owners own recipe)

CHICKEN MALAI KEBAB £ 12.50
A tasty marinated dish seasoned with special garam masala, spices and herbs.

ACHARI GOLDA CHINGRI (Slightly Hot) £ 16.95
Fresh water King Prawns imported from Bangladesh- marinated with Garlic, yoghurt, Red Chillies and cooked with fine spices and herbs

MURGH TANDOORI £ 9.25
The fire and spice of India, two pieces of spring chicken marinated over night in yoghurt, ginger, ground spices and saffron roasted delicately in the Tandoori

CHICKEN TIKKA £ 10.50
Diced boneless Chicken breast, marinated and mildly seasoned, barbequed in Tandoori

ACHARI TIKKA £ 10.50
Marinated Chicken breast mildly seasoned with Chef's own recipe

CHICKEN SHASHLIK £ 11.50
Diced boneless Chicken breast, marinated in home grown spices barbequed in Tandoori with Onion, Tomato, Capsicum and Mushrooms

CHICKEN TIKKA MASSALA (N) £ 11.95
Chicken Tikka cooked with in a specially prepared sauce. This British National Dish now appears in Menus all over the Globe

BOTI KEBAB £ 10.50
Diced Lamb marinated with a touch of seasoned spices and herbs, barbequed in Tandoori

SHISH KEBAB £ 10.50
Minced Lamb with Onion, Green Chillies, Mint and Coriander, with a touch of herbs and spices Skewered and cooked in Tandoori

TANDOORI THALI £ 16.75
Tandoori Murgh, Boti kebab, Chicken Tikka, Shish Kebab, Nan and Pulao rice served on a Platter. Recommended as a Rajpoot Special

CHINGRY KEBAB £ 16.95
Golda King Prawn from Bangladesh seasoned with chefs own recipe cooked in Tandoori

DIL PUDEENA MACHLI £ 13.50
Trout seasoned with fresh coriander,mint,ginger garlic yoghurt and other spices

RAJPOOT GRILL CHICKEN £ 12.25
Chicken Breast marinated in special herbs and garam masala

CHICKEN RUCHI £ 12.95
Chunks of bone less chicken grilled with owners recipe - atasty healthy dish

TILAPIA (FISH) £ 12.25
Marinated with ginger, garlic, coriander, black pepper and herbs

AJWANI JHINGA £ 16.95
Giant golda king prawns cooked with ajwain, ginger, green chilli, coriander and special garam masala

LOBRA SOBJI BIRIANY (N) (V) £ 11.50
Vegetable and Basmati Rice stir fried with spices served with Vegetable Curry

SOBJI PLATTER (G) (V) £ 15.50
Vegetable Curry, Mushroom Bhaji, Chana Massala, Dal, Raita, Pulao Rice and Chapati

LOBRA KORMA (Mild) (V) £ 8.95
Cauliflower, Mushroom, Green peas, Potatoes simmered in sauce of browned onion, ground spices and Coconut powder

SOBJI JHALFREZI (Hot)) £ 8.95
Vegetables cooked with onion, green peppers in tomato gravy and flovoured with green chillies and herbs

RAJPOOT VEGETABLES (V) £ 8.95
Aubergine, Bindi, New potatoes, Chick peas, and selected spices cooked in a thick sauce

DANSAK (V) £ 9.50
Mixed Vegetables Cooked with Lentils. Hot Sweet and Sour

ROGAN JOSH (N) £ 9.95
Lamb with ground spices Onion and spiced with Tomatoes, Ginger, herbs, Cashew nuts and Aromatic spices - a favourite dish

REZALA (Lamb) (Slightly Hot) £ 10.50
A typical example of a ceremonial dish, cooked with Lamb in yoghurt and Red Chilli with selected spices

KORIL GOSHT £ 10.50
Lamb in a special sauce cooked with Bamboo shoots, a tasty dish

CHILLI GARLIC (Hot) £ 11.50
Chicken or Lamb – spiced tasty chunks cooked with rare herbs and Green Chillies. (Owners own recipe)

BHONA £ 9.95
Chicken or Lamb or Prawn- Cooked with Tomato, Peppers and Chefs selected spices in thick sauce- a tasty dish

KORMA (Mild) £ 9.95
Chicken or Lamb- delicately cooked in a Coconut sauce

PASANDA (Mild) (N) £ 11.95
Chicken or Lamb - thin fillet marinated in yoghurt and spices with browned Onion, ground cashew nuts and Aromatic spices- a mild dish

BUTTER CHICKEN (Mild) £ 10.50
Mild spiced with makhani gravy onion tomato and kasoori methi

DANSAK (Hot) £ 10.50
Chicken or Lamb or Prawn- Cooked with Lentils (Hot sweet and sour)

JHALFREZI (Hot) £ 10.95
Chicken or Lamb - Cooked with Onion, Green peppers in Tomato gravy and flavoured with green Chillies and herbs

CHASNI MASSALA £ 9.95
Chicken or Lamb or Prawn. A sweet and sour dish delicately cooked with rare herbs and lime

SAG CHICKEN OR LAMB OR PRAWN £ 9.95
Cooked in spicy gravy of browned Onions, Tomatoes and spices; finished with baby spinach leaves

PEPE CHINGRI £ 10.50
Green papaya and prawns cooked with traditional spices in a thick tasty sauce

KING PRAWN BHONA (Imported from Bangladesh) £ 16.95
Mildly Spiced with fresh Spring Onions and Mushrooms

BIRIANY (N) £ 12.95
Chicken or Lamb or Prawn and Basmati rice stir fried in ghee (Indian butter) and flavoured with aromatic spices – served with Vegetable curry

KING PRAWN BIRIANY (N) £ 17.95
Mildly spiced with fresh Spring Onions and Mushrooms

CHICKEN TIKKA BIRIANY (N) £ 16.25


Fresh Vegetables side dishes are highly recommended to compliment the main dish. They are lightly spiced and without sauce


SOBJEE £ 4.35
(Mixed Vegetables)

BAGUN £ 4.35
(Aubergines)

GOBI £ 4.35
(Cauliflower)

BINDI £ 4.35
Okra (Ladies Finger)

ALOO £ 4.35
(Potatoes)

ALOO LAL GOBI £ 4.35
(Potato and Red Cabbage )

MUSHROOM £ 4.35


CHANA £ 4.35
(Chick Peas)

SAG £ 4.35
(Spinach)

SAG ALOO £ 4.35
(Spinach with potatoes)

SAG PANEER £ 4.35
(Spinach with Rajpoot cottage cheese)

RAJPOOT SAUCE £ 4.35
Specially prepared sauce cooked with Lentils (Hot sweet and sour)

DALL ROSHUN (V) £ 4.35
Mosur Lentils seasoned with Garlic

BEGUN BHARTA £ 4.35
Baked Aubergine mashed an seasoned with tomatoes, onion, green chillies and light spices

SOBJI CURRY £ 6.25
Lightly spiced mixed vegetables in a sauce

NAN (G) £ 2.60
Leaved bread baked in a Tandoori oven

PESHWARI NAN (G) (N) £ 3.60
Leaved bread stuffed with nuts and raisins

KEEMA NAN (G) £ 3.60
Leaved bread with Minced Lamb baked in a Tandoori oven

KULCHA NAN (G) £ 3.60
Leaved bread stuffed with Vegetables

GARLIC NAN (G) £ 3.60
Garlic flavoured leavened bread

CHEESE NAN (G) £ 3.60
Cheese flavoured leavened bread

TANDOORI PARATA (G) £ 3.25
Unleavened bread baked in a Tandoori oven

CHAPATI (G) £ 1.90
Round, flat whole meal bread

ROTI (G) £ 2.05
Round, flat wholemeal bread baked in Tandoori

RICE £ 2.85
(boiled)

PULAO RICE £ 3.40
Specially cooked Basmati rice

SPECIAL PULAO RICE (V) £ 4.55
Special cooked Basmati rice with Vegetables

LEMON RICE £ 4.55
A tangy, fresh tasting Basmati rice tossed with fresh lemon, fresh curry leaves and mustard

RAITA £ 2.90
Yoghurt with Cucumber, Tomato, Onion and herbs. Highly recommended

PAPADOM £ 0.95
(Spiced or Plain)

Private Parties

We are able to accommodate large parties of 30 guests or more on weekdays evenings and all lunch periods. A minimum deposit of £50 is to be paid for all bookings of 10 or more guests.

We recommend you place Private Party menu orders prior to coming to dine.
Please download our suggested Party Menu for details.

Copyright © Rajpoot 2016. All rights reserved.

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Rajpoot House
4 Argyle Street
Bath BA2 4BA
t: (01225) 466833 or 464758

Opening Hours
Lunch 12pm - 2.30pm
Evenings 6pm - 11pm
( 11:30pm Friday & Saturday)