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Signature Dishes
| | JAFLANG (Chicken) | £10.50 | | A Rajpoot Classic - using herbs and spices collected from the hills of Jaflang in Northern Bangladesh | | JHAL NOORPURI (Chicken) (Hot) | £10.50 | | Cooked with rarely found herbs and Green Chillies in a hot sauce. (Owners own recipe) | | SHAHI MURG MUSSALAM (Chicken) | £12.50 | | A sub-continental festive dish. Half spring chicken cooked with owners own recipe, garnished with egg | | JHOL MACH TARKARI (Fish) | £8.95 | | Imported boneless fresh water Tilapia from Bangladesh cooked with Chef’s special blend of recipe in a sauce, a favourite Bengali household dish | | ACHARI GOLDA CHINGRI (Slightly Hot) | £15.50 | | Fresh water King Prawns imported from Bangladesh- marinated with Garlic, yoghurt, Red Chillies and cooked with fine spices and herbs | |
(V) Vegetarian, (G) Contains Gluten, (N) Contains Nuts
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