| |
| Lighter Red Wines |
MÂCON ROUGE SUPERIEUR, George Badriou (France)
Soft and rounded, packed with ripe fruity flavours. |
£15.95 |
BEAUJOLAIS VILLAGES, Andre Simon (France)
A fruity red wine, light and vivacious with a soft lingering finish. |
£15.95 |
Medium Bodied Red Wines |
CÔTES DU RHÔNE, Louis Bonard (France)
An approachable spicy red made from a blend of southern Rhone grapes. |
£13.75 |
BOURGOGNE PINOT NOIR, Andre Simon (France)
Carefully selected Burgandy red made from the classic Pinot Noir grape. Fruity and Aromatic. |
£16.95 |
MEDOC, Largrange (France)
A fully flavoured Claret showing good weight of fruit and lots of character. |
£16.95 |
SATENAY, Louis Jadot (France)
The most southerly village appellation of the Cotes d'Or is a source of great value Burgandies. The wines are soft with the sensual flavour of the Pinot Noir |
£35.95 |
CÔTES DU ROUSILLON ROUGE, Arnaud de Villeneuve (France)
Impressive full flavoured wine with a soft, spicy finish. |
£13.95 |
Full Bodied Red Wines |
|
SACRED HILL SHIRAZ CABERNET, De Bortoli (Australia)
A full, rich Cabernet Sauvignon blended with a soft, spicy Sharaz to produce a wine of character in the Australian style.
|
£15.95 |
CHIANTI CLASSICO, Casato (Italy)
A good and generous example of how Chianti Classico should be made. Full bodied, more concentrated. |
£17.50 |
ST. EMILION, Lagrange (France)
A ripe, stylish merlot fronted wine with delicious fruit flavours. |
£17.95 |
CHÂTEAUNEUF DU PAPE, Andre Simon (France)
Deep ruby colour, heady spicy bouquet and full bodied, finishing with a long, velvety after taste. A majestic Wine. |
£24.50 |
GEVERY CHAMBERTIN, Martin Louis Parisot (France)
A firm, full bodied, ripe red Burgandy of varietal character. |
£37.95 |